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| Title: | Sea Bass With White Wine Sauce by carpmaster |
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| Type: | Entree | |
| Servings: | 1 | |
| Difficulty: | Easy | |
| Prep Time: | 3 minutes | |
| Cook Time: | About 17-27 minutes | |
| Ingredients: | 6 sea bass fillets (6 oz ea) 1/2 cup butter 1 cup dry white wine 2 cup clam juice 1 cup cream 2 tsp. flour 1 tbs. cold water |
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| Directions: | Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan; dip fish in butter & arrange in pan, skin side down. Pour wine over fish. Bake in 350 oven for 10 minutes, basting frequently with pan juices. Transfer fish to heated platter; keep warm. Strain broth into saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly to reduceliquid, about 7 minutes. Combine flour & water, whisk into hot mixture & cook until thickened. | |
| Other Notes: | Serve wine sauce on side. Other fish that work well for this recipe include Striped Bass, Grouper, Red Snapper, Salmon and Arctic Char. | |
| Date Added: | 02/17/09 02:26 AM | |
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